OK. I know a friend who has some flaxseed. I asked if I could use some, since I’m a cheapskate and knew they were not exactly barreling through it. I needed just 1/3 cup of the stuff.
I wanted to make this recipe I found in a recent issue of Runners World.
It’s all healthy and shiz. I have all the ingredients except the flax!
Said “friend” gave me 9 pounds of the stuff.
|This times three
Said friend was not exactly barreling through it like I knew they weren’t.
So, my question to the bloggersphere is WTF do I do with all this ground flax?
I don’t want to throw it away – I REALLY hate waste. And I don’t know anyone who will want it. I would offer a bloggie giveaway, but it expired in May, so I don’t want someone getting all up in my shiz about that. It’s all sealed and I’m not afraid of some harmless seeds. I think the chia seeds in my fridge are older then that…
I can say that I won’t be adding it to any smoothies because 1. I don’t have a blender and 2. I’m kinda burnt out on anything with yogurt. – long story.
Do you have any ideas – or actually want some of this stuff?